Food Processing

Montz offers advanced process know-how and specific expertise for the effective removal of alcohol to breweries and other beverage producers so they can reach near zero percent alcohol content in beer, wine, and cider. With the design and supply of columns including Montz unique BSH packing and high performance distribution systems and through a technology that removes alcohol at low temperature levels while treating beer and wine gently, Montz solutions can guarantee alcohol levels below 0.01 % vol.