Sugar evaporators
Sugar manufacturing and refining of sugar cane and beets use evaporators and vacuum pans. Entrainment of sugar into the condenser represents product loss (financial losses) and adds biological oxygen demand (BOD) to the receiving water.

Reduce sugar losses

FLEXICHEVRON®
and DEMISTER® mist eliminators can cut sugar losses by 96% and typically reduce BOD below 2 ppm or less.